![]() ![]() A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish. This amber spirit has a light, briny vanilla scent and a silky feel. *Top 50 Spirits, 2011* Elegant, light and pretty. It is the most northern distillery in Scotland, about a mile away to the north. Smooth and honeyed on the palate, with citrus fruits, malt, and distinctive tones of wood smoke in the warm, lengthy, slightly peaty finish. Highland Park was founded in 1798 and is located in Kirkwall, Orkney Island. The nose is fragrant and floral, with hints of heather and some spice. On the palate it is drying and leaves a gentle smokey feeling and a flavor that just keeps on going.ĩ0 Points Whisky Advocate - Highland Park 12 Year Old boasts individuality and complexity, thanks in part to the use of Orcadian peat in the distillery floor maltings and the employment of ex-sherry casks for maturation. ![]() ![]() Palate: Rounded smokey sweetness full malt deliveryĭelicious Take your time to appreciate the nose of Highland Park 12 Year Old and you'll discover the characteristic honey sweetness followed by fruit maybe pineapple, apple or pear. Nose: Heather-honey sweetness peaty smokiness Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with. It first appeared as single malt in the late 1970s, as an eight-year-old, but the packaging was revamped in the 1980s (and repeatedly ever since) when the 12. ![]()
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